Restaurant Oil Trap

Most seed oil isn't in your kitchen.

It's in the fryer

Nearly all restaurant frying oil.

Dressings + sauces

Loaded with soybean or canola.

Ask questions

'Butter or oil?' 'What's in the dressing?'

Grilled > fried

Always. Ask for oil on the side.

Home is the leverage

Cook 80% of meals — problem solved.

Cap the rest

Eating out 1–2x/week won't kill you.

Read the full guide

Seed Oils and Men's Hormones